La Oliva — Restaurante in Granada

Reseñas de La Oliva

• Julia

  Adicional 2016.09.02

  스페인 다른 식당에 비하여 1.5~2배 정도로 비싸서 스페인 물가에 익숙해한 여행말기라 조금 놀랬으나, 한국물가와 분위기, 음식을 고려하면 전혀 문제되지 않습니다.
• Maria

  Adicional 2016.07.22

  Our meal was course after course of tastings ... a couple of bites of this followed by a couple of bites of that. Always something new and interesting. Each one was prepared by hand by Francisco on nothing more than a 2 burner hotplate, but each course was just delicious. The biggest surprise was a "traditional winter salad": sliced oranges topped with green onion, radishes, salted cod, pepper, and of course, olive oil. Not a combination I would have ever thought about, but it was wonderful!
• Valery

  Adicional 2016.04.01

  Its like having a 15-17 dish tasting menu in your living room with your friends. Maximum 13 guests so book in advance! We got lucky and charmed us a seat for two even though it was full, thanks Francisco and his staff for the evening!
• Ana

  Adicional 2015.05.17

  Just try it!
• Ariadna

  Adicional 2015.04.30

  Dont go there is you expect a regular restaurant experience: waiters, maitre d's, and wine lists. . You'll be disappointed. But if you want an interesting delicious food experience, make it a point to visit Francisco at La Oliva.
• Thiago

  Adicional 2013.09.15

  フレンドリーな接客。美味しい無料のタパス。岩塩で食べるBeef Tatakiも美味しい。シナモンロールが添えられたサングリアはGreat !!
• Josefa

  Adicional 2013.05.28

  Just so much fun! Last year, my wife and I and three other friends had dinner at La Oliva in Granada. While this isnt a "real restaurant", it was one of the most interesting dining experiences we've ever had. Francisco is a wonderfully friendly sweet man who delights in surprising and educating his guests about olives, olive oil, wines, and delicious, simply prepared foods. Dinner was 3 1/2 hours of interesting and varied taste delights coupled with 5 different Spanish wines. We left full, satisfied, energized (and a bit tipsy!)